I thought of solid colours initially as this is a biggie for me – I buy so much beautiful fabric in all sorts of designs but then nothing goes together. So my aim this year is to try and only buy solid coloured fabric.
But then whilst out shopping in our local farm shop is came to the freezer section – and it’s all frozen solid.
Especially these Yorkshire Puddings at a bargain price of 12 for a £1 – homemade too!
Linking in again with the 52 Week Photo Challenge from:
makin' things in philadelphia
Tarot Readings by Donnalee of Woodstock NY
A quest for a handmade wardrobe
Sharing My Passion For Creating My Own Clothes
dis·taff - noun 1) a stick or spindle onto which wool or flax is wound for spinning. 2) of or concerning women.
Adventures in dressmaking and crafting in Norfolk
Tales about a creative life on Dartmoor
Fabric, life, and all that
Leah Smith
Welcome to Easy Tiger Atelier….a brand new, London-based blog for all sewists, crafters and general appreciators of handmade products.
Baking and books too..
A complete newbie! Join me as I navigate my way around the vast world of sewing, learn and improve upon my sewing skills and document my experiences along the way.
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Sewing : A Hand-Made Wardrobe - A Journey of Discovery!
Adam Learns To Sew - A Male Sewing Blog
Mmm Yorkshire puds. I love Yorkshire puddings! Now I habe to add them to next week’s menu😃
I bet the kids love them too! H would live on them, shame they’re not part of the 5 a day! 🙂
Well……..thats up for debate I think 🙂
I’m with you on the resolving to buy more solid colours for clothing. I blame the quilt making for luring me towards the patterned fabrics that I wouldn’t normally go for if I was shopping RTW but seem to be drawn to in a fabric shop. Not always a bad thing but, as you say, not so good for building a coordinated wardrobe.
Frozen Yorkshire puddings 😕 – have you tried them? How do they cook up after being frozen?
I’v not tried them from there, but when I make my own I always make a few extra and pop them in the freezer. They warm up in a couple of minutes in a hot oven and you’d never know they were frozen! 🙂
LOVE this example & wish we could get them over here!
Have you tried to make them Del? I always used to struggle until I got my stone muffin tray and now they rise every time 🙂
No, haven’t tried any yet, and don’t have the proper pan either. For just moi it seems too much trouble… but frozen would be perfect! 😘
Love a Yorkshire puds! Now can I check, are you sure this really a farm shop and not your freezer 😉
Haha, I wish it was my freezer 😃
Great and yummy solid!
They jay lovely aren’t, when not frozen! 😀
I thought they were frozen mushrooms at first! A freezer packed solid with Yorkshire Puds, there’s a sight! Great entry for the challenge
Not sure what mushrooms would be like frozen, but no detriment to these lovely Yorkshire! 😃
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